AkzoNobel is offering solutions using Akucell cellulose gum as a cost effective, sustainable alternative to GUAR Gum in foods like baked goods, processed meats, sauces & dressings, ice cream and pet foods. Akucell has been trusted for more than 50 years to deliver the right consistency, taste and value to food and beverages. Akucell is valued around the world for its ability to thicken and stabilize, control crystallization, retain moisture, and reduce fat absorption. With 55,000 people in more than 80 countries, AkzoNobel is a Global Fortune 500 Specialty Chemical Company that is consistently ranked as one of the leaders in the area of sustainability. Come by and let us share our passion for providing tomorrow’s answers today.
Ingredients/Additives Beverage Bases, Mixes Dairy Ingredients, Products Fat/Oil Replacers Gums, Hydrocolloids, Stabilizers
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