Specialty Food Ingredients offers sourcing, roasting, sizing, flavoring, and "flash" steam/vacuum, no-chemical pasteurizing. It processes out of its GFSI, QAI-certified facility in Lodi, California. At IFT'12, Specialty will be featuring its, pasteurization technology for nuts, seeds and other ingredients - while also showcasing its ability to source these ingredients as well as Quinoa, Amaranth, Chia and other organic and conventional products. More info may be found at www.specialty-ingredients.com.
Contract Services for the Food Industry Contract/Private Label Manufacturing Ingredients/Additives Beans, Legumes Blueberries Cereal Grains, Wheat, Corn, Rice, Barley, Oats Dates, Figs, Prunes, Raisins Fruit, Dried Nuts Organic Ingredients Processing Equipment/ Instrumentation/ Supplies Pasteurizers
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