Dong-sheng (DS®) transglutaminase (TG) is the calcium independent form that is produced through microbial fermentation.DS® TG is functional formula based on the Transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. Currently, DS® TG have been specifically designed for meat, fish, poultry and yoghurt.
Contract Services for the Food Industry Additive/Ingredient Chemical Analysis Chemical Component Analysis Environmental Analysis Kosher Certification Marketing Consulting Non-GMO Certification Package Development Design Process Development Product Development Product Inspection Packaging Equipment/Supplies Bags, Boxes, Cartons
Copyright ##year## © a2z, Inc. All rights reserved.