FOG Tank | Soak Tank Cleaner | Clean Better. Operate Smarter.

THE FOG TANK

Your Solution to Dirty Kitchen Equipment

Benefits

Labor Saving

The FOG Tank eliminates hours spent scrubbing which can reduce stewarding department hours by 3 hours per day or more.

Eco Friendly

You can save over 340,000 gallons of water per year using the FOG Tank. Plus a single restaurant can save over $3,000 per year in energy costs.

Compact

The FOG Tank uses up to 60% less space than a 3-compartment sink and can fit under a countertop or the drain board of the three compartment sink.

Effortless

The FOG Tank is a soak and rinse application, thus eliminating the need to scrub.

Green Chemistry

Tiger Powder is non-caustic, non-toxic, and safe for the environment.

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What Is The FOG Tank?

The FOG Tank is a heated soak tank that safely and easily removes fat, oil, grease, and carbon buildup from your metal cookware and kitchen and bakery equipment. The thermostatically controlled FOG Tank is constructed from 304 grade stainless steel, is fully insulated, and safely cleans all types of metal, including aluminum.

FOG is an acronym for Fat, Oil, and Grease.

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How Does The FOG Tank Work?

The secret to the success of the FOG Tank is our safe and proprietary Tiger Carbon-Removal Powder. The powder is an environmentally safe cleaning agent that is non-caustic, non-toxic, fully biodegradable, aluminum safe, food safe, and completely safe for humans.

Items removed from the tank are fully sanitized and bacteria-free.

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Testimonials

“The FOG Tank reduces labor by eliminating the need to scrub carbon buildup and baked on oil. There’s no need to continuously empty and fill the FOG Tank, which is our favorite feature.”

Keith McDonald, Executive Steward

HILTON – SAN DIEGO BAYFRONT
“The service by FOG Tank Canada Inc. has been excellent, and we have been impressed by the level of back-up and the efficient delivery of chemicals and service. Unquestionably the FOG Tank does an excellent job, saves us money and makes our lives much easier. We highly recommend the system.”

Phil Martin, Facilities Manager

ORANGE COUNTY HOSPITAL
“We strive to a level much higher than the standard health code. The FOG Tank allows us to keep a level of clean in our commercial kitchen that we could not reach or afford the old fashioned way.”

Mary DaSilva, Operations Manager

L.A. SCHOOL DISTRICT

How Does It Work?

The FOG Tank is a simple five step system that will leave your kitchen looking cleaner than ever.

Step 1

Fill the FOG Tank with (preferably hot) water to the ‘Fill Line’ marked on the inside, plug the tank into an electrical outlet, and push the ON button.

Step 2

Slowly add the Tiger Carbon-Removal Powder.

Step 3

Load the tank with your dirty pots, pans, vent hood filters, etc, using the ‘lifting basket’ that is housed inside the FOG Tank.

Step 4

Close the lid, leaving the items in the tank to soak, and walk away!

Step 5

Remove the items from the tank, then simply rinse off any loose or softened carbon fragments. Any items removed from the tank will be clean and fully sanitized.