Doyon Després, a Partner with Great Expertise
Are you ready to materialize your project ?
Project management proves to be the speciality of our project department, which is comprised of design and planning experts familiar with commercial kitchens and service ideas.
The Foodservice consultant, designer, estimator, and the site supervisor join forces with the clients' local representative to create functional spaces, all while respecting timelines and budgets.
The Projects Department team closely collaborates with its clients' associates, both private and non-profit organizations, such as hotels, restaurants, institutions, and convention centres, designing plans for up-to-date and sociable kitchens and service areas, to the complete design of C1-type production kitchens.
Brands: Garland, True, Hobart, Hoshizaki, Scotsman, New Air, Centerline, Norbec, Champion, Carter Hoffmann, Rosko, Convotherm, Rational, Cambro, Vollrath, Rubbermaid, Browne, Steelite, Libbey