As the world's leading soy sauce brand, Kikkoman has been supporting the development of Japanese food culture since the 1600s. Since its establishment in 1917, our management policy has been to blend our deep-seated traditions with a sense of innovation that is both responsive and perceptive.
Kikkoman's motto is, “To promote the international exchange of food culture.” Whether introducing Japanese food culture to the world, or bringing Japan in contact with the food cultures of other countries, Kikkoman is committed to the ongoing fulfillment of this goal.