We are passionate about real food, which is why our ingredients are all natural. Our original scotch bonnet pepper sauce recipe — dating back almost 100 years — was lovingly created with no additives, no preservatives, and no artificial colours or flavours. We make our sauces today the same way Neil's great-grandma used to all those years ago. With a passion for cooking from the age of 5, Neil believes everything you eat should be worthy of your taste buds. This sauce has been a staple in his fridge for his entire life, and we are thrilled for it to be a staple in yours as well. Our sauces are uniquely cauliflower-based, low sodium, zero sugar and packed full of flavour. We have 6 wonderful flavours of hot pepper sauce - Spicy Dill Pickle, Chipotle, Scotch Bonnet, Peach Habanero, Pineapple Ghost, and Caroline Reaper. Our Smoked Sweet Heat BBQ sauce and seasonings are all part of the lineup as well!