Persall Fine Foods Co.
A 4th generation farmer, Jason Persall is a familiar face in his native Norfolk County, always on the go in search of innovation with food and farming. There is a true passion here for crafting superior products showcasing the provenance of his farm. 15 years ago Jason vertically integrated the 1000 acre family cash crop farm to include virgin cold pressed oils. With a vision and passion for the food industry Jason designed and built a press mill to cold press canola, sunflower, soybean, pumpkin seed and hemp oils with nearly zero waste. His deep-rooted passion follows from field to fork all while taking in on the provenance and flavours of the region.
Pristine Gourmet serves hundreds of high end restaurants and retail stores across Ontario and Canada nationally which has led to many praising reviews and awards through mainstream media. Jason and his products have been featured in MacLeans, The Toronto Star, Globe & Mail, Saveur, Toronto Life, Food & Drink and played a role on Top Chef Canada. The core business focus today is the press mill and edamame production with other added gourmet products like edible beans, pulses and co-products.
heritage passion craftsmanship
Brands: Pristine Gourmet