Dairy farming is the largest sector of Ontario agriculture, and Dairy Farmers of Ontario is the marketing group that represents them. We are proud to represent this industry and promote "local" nutritious dairy products to restaurants and consumers alike. Our producers provide fresh, quality milk on a daily basis to the many plants across Ontario that process it into the vast array of dairy products that become part of your menu applications and food choices, from milk & cream to yogurt and butter, ice cream and cheese.
When it comes to cheese, Ontario boasts not only some of the world's best traditional varieties like Cheddar, Mozzarella and Feta, but of course many artisanal varieties like Gouda, Blue, Brie, Swiss-style, Asiago and many others that you may think only originate from other countries. Look to Ontario dairy for all of your delicious and nutritious dairy products, knowing that nearly 3,400 family farms along with the Dairy Farmers of Ontario and our Processor partners put their passion into helping make these great products available for your pleasure and culinary benefit. Source "local" and help with sustainable sourcing that limits carbon footprint.