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Situated on the outskirts of Brussels, Ontario, St. Brigid’s Creamery is a family-run dairy farm committed to restoring the balance between agriculture, the environment, and the communities they sustain. That’s why they use regenerative farming methods to create their signature grass-fed, single-herd A2 Jersey products. Its nearly 1,500 acres of holistically-managed land nourish over 400 grazing Jerseys with the finest grasses, forbs, and shrubs. This exceptional diet, in turn, creates a superior cream that’s high in beta carotene and rich in omega 3 producing a world-class butter made in Southern Ontario.