Beer You Can Eat is a NEW way to enjoy beer with our beer-infused pizza dough.
We transform pizza, an otherwise ordinary meal, into a gastronomic experience.
Beer pizza dough is ideal for any bar or restaurant who want to provide their customers with an authentic pizza experience that merges two of everyone’s favourite’s – BEER + PIZZA.
By using specialized Italian and French bread techniques, we've developed a recipe for beer-infused pizza dough that will bake in a 450-degree oven in 10 minutes. The simple-to-prepare dough produces a light, tender pizza with a unique texture and beer flavour notes to complement your customer’s beer-drinking experience with no residual alcohol (safe for kids) PLUS it tastes great.
Our beer pizza dough is also extremely versatile, lending itself to focaccia, dough balls, calzones, in addition to great pizza.
Want to try it? Get in touch with the founder of Beer You Can Eat Dan O’Connor at 416-969-9300 / info@beeryoucaneat.com.