Caviar Giaveri is a dynamic Italian company dedicated to producing and selling ten different types of premium quality caviar as the rarest Beluga and Persian Osietra or other selections as Sevruga, Osietra, Siberian, White sturgeon and other various specimens. All kinds of our caviar come from our own sturgeons, farmed in our green and sustainable fish farm in a spring water area in the North of Italy. Caviar Giaveri has more than 40years experience in breeding sturgeons and producing caviar for connoisseurs who expect to enjoy a special élite food. Caviar Giaveri top lines are destined to fine gastronomy, top notch restaurants and hotels worldwide. Caviar Giaveri is 100% an Italian Excellence and all of the company’s choices are based on the unique philosophy: uphold utmost respect for natural balance throughout the breeding phase and paying special attention to safeguard of the specie is the real way to guarantee a truly excellent caviar.