Our Cooking Sauces are a convenient (just heat & serve), cost-effective, and simple restaurant solution that save prep time and can be easily prepared in less than 30 minutes. One only needs to simply add meat, chicken, seafood, or vegetables to the sauce, effectively reducing cooking errors. Sauces have known (fixed) costs, provide consistency in final menu items, and are available in a variety of flavours and heat levels representing the distinctive regional cuisines of India.
Cooking Pastes are for chefs who prefer more authentic, from “scratch” dishes, but don’t want to grind and blend their own spice blend. Pastes are incredibly versatile, where adding more or less paste effects the richness and spiciness of the dish. Chefs can add water, cream, stock, coconut milk, or yogurt to make the paste to their liking, and use it many ways including for marinades, coatings, and rubs. Pastes offer a great yield as only a small amount is needed to create delicious tasting authentic curries.
Available in two sizes
2.4kg Plastic / 284ml Glass