Ufrost, dubbed the "microwave of the cold", has achieved what was once thought impossible - freezing any liquid or food, including alcohol, in just 60 seconds. The machine produces frozen delights the size of a macaroon ready for immediate consumption in front of your eyes. the global launch of its groundbreaking cold technology instruments: the Ufrost PRO and Ufrost COOK and introduced the world's first Cryogastronomy or the "Cold Gastronomy".
Tailored for hotels, restaurants and bars, Ufrost PRO and Ufrost COOK promise to create unparalleled "WOW" moments, enhancing the gastronomic and mixological experience for guests and consumers. With flavor explosions that are both unprecedented and lucrative, Ufrost equipment allows food and beverage (F&B) creators to tap into an untapped market.