Founded in 1945, Takesan Group is a Japanese manufacturer specializing in premium naturally brewed soy sauce, seasonings, dressings, and authentic Japanese food products.
For over 80 years, we have combined traditional brewing techniques with modern manufacturing to deliver safe, high-quality products.
With more than 30 years of export experience, we proudly share authentic Japanese flavors with customers worldwide. In the United States, our flagship KISHIBORI soy sauce is available through Japanese supermarkets, specialty retailers, and Amazon.
Based on Shodoshima Island, one of Japan's most renowned soy sauce-producing regions, we remain committed to quality, authenticity, and lasting partnerships.
Our capabilities include premium branded products, private label (OEM) manufacturing, and custom product development for retail and foodservice.