Auguste Escoffier School of Culinary Arts

• Booth: 1853

Co-exhibiting with Gecko Hospitality, Auguste Escoffier School of Culinary Arts (AESCA) and Escoffier Global bring education, workforce development, and executive recruitment together to power the full lifecycle of culinary talent. As the largest accredited culinary school brand in the U.S., AESCA prepares chefs, bakers, and hospitality leaders through hands-on, career-focused programs with real-world externships. Escoffier Global partners with restaurants and hospitality operators to strengthen teams through virtual training, education benefit programs, and workforce development solutions, while Gecko Hospitality delivers top-tier management and executive recruiting. Together, we help the industry attract, develop, and retain exceptional talent.