San-J International, Inc.
SAN-J Tamari Soy Sauce is distinct from typical soy sauces, which contain about 40-60% wheat. We make ours using 100% soybeans, with no wheat, resulting in a richer, bolder flavor profile. With a higher concentration of soy protein, our Tamari delivers about 30% more umami, offering a taste that is both deeper and more complex than typical soy sauces.
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WE LOOK FORWARD TO SEEING YOU IN NYC! THANK YOU FOR YOUR BUSINESS.