The Sustainable Agave Co.
From agave waste, to agave-based.
In the tequila and hospitality industries, we've pinpointed two critical challenges. Firstly, agave waste generated during tequila production was causing landfills to swell. Secondly, businesses were confronted with a tough decision: choosing between environmentally harmful plastics and quick-to-sog paper single-use items needed for continuing hygienic day-to-day operations.
We took action.