A wild but perfect balance of green tea, mint leaves, ginger, and rosemary to soothe and recentre you.
Ingredients & Farms: Green tea from the foothills of Kilimanjaro, mint and rosemary from Moshi, hand-grated ginger from Tanga.
Pyramid tea bags: All teas are packed into 20 biodegradable pyramid tea bags to enhance the senses as you enjoy your cup or pot of tea. Our tea bags are made out of corn starch and can be composted in your local council facility.
Grams: 56 grams (2.8 grams per pyramid tea bag)
Packaging: All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.
Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 2-3 minutes.
Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.
Garnish with crushed limes.