Kazi Yetu Limited  

A wild but perfect balance of green tea, mint leaves, ginger, and rosemary to soothe and recentre you.

Ingredients & Farms: Green tea from the foothills of Kilimanjaro, mint and rosemary from Moshi, hand-grated ginger from Tanga.

Pyramid tea bags: All teas are packed into 20 biodegradable pyramid tea bags to enhance the senses as you enjoy your cup or pot of tea. Our tea bags are made out of corn starch and can be composted in your local council facility.

Grams: 56 grams (2.8 grams per pyramid tea bag)

Packaging: All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.

Brewing Instructions:

Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 2-3 minutes.

Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.

Garnish with crushed limes.

A delicious wake-up blend with high quality whole leaf black tea and flavourful Zanzibari spices.

Ingredients & Farms: Rolled black tea from the foothills of Kilimanjaro, cinnamon bark from Zanzibar, and cardamom seeds.

Pyramid tea bags: All teas are packed into 20 biodegradable pyramid tea bags to enhance the senses as you enjoy your cup or pot of tea. Our tea bags are made out of corn starch and can be composted in your local council facility.

Grams: 70 grams (3.5 grams per pyramid tea bag)

Packaging: All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.

Brewing Instructions:

Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 100-degree (boiling) water. Brew for 2-3 minutes.

Add a dash of milk for a Zanzibar chai experience.

Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.

Add freshly squeezed lemon juice or honey for a refreshing boost.

An exotic herbal blend with hibiscus, star anise, and ginger, perfect for evenings of relaxation.

Ingredients & Farms: Dried rosella hibiscus, ginger from Tanga, and star anise from Zanzibar.

Pyramid tea bags: All teas are packed into 20 biodegradable pyramid tea bags to enhance the senses as you enjoy your cup or pot of tea. Our tea bags are made out of corn starch and can be composted in your local council facility.

Grams: 52 grams (2.6 grams per pyramid tea bag)

Packaging: All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.

Brewing Instructions:

Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 3-4 minutes.

Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.

Also great as a tea-infused gintonic!

We like to call it a zero-calorie hot chocolate!

Ingredients & Farms: Black tea from the foothills of Kilimanjaro blended with cocoa husks from Arusha and coconut flakes from Zanzibar.

Pyramid tea bags: All teas are packed into 20 biodegradable pyramid tea bags to enhance the senses as you enjoy your cup or pot of tea. Our tea bags are made out of corn starch and can be composted in your local council facility.

Grams: 60 grams (3 grams per pyramid tea bag)

Packaging: All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.

Brewing Instructions:

Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 100-degree (boiling) water. Brew for 2-3 minutes.

Add a dash of honey to accentuate the sweet cocoa taste.

Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.