Kikkoman Sales USA, Inc.  

San Francisco,  CA 
United States
  • Booth: RZ57

Visit booth RZ57 to try samples & learn about our products!

Since the company’s inception over 300 years ago, Kikkoman has provided the highest quality products by continuously improving on our centuries-old heritage of techniques and expertise. Our goal is to expand the use of traditionally brewed soy sauce by showcasing its versatility as a flavor enhancer in a wide variety of foods, from Asian to mainstream American. Additionally, Kikkoman offers other Japanese- and Asian-inspired foodservice products, including sauces, seasonings, bases, soymilk, breadings and coatings. We bring new flavors, innovative concepts and operational ease to culinary professionals.

 Press Releases

  • (Mar 21, 2023)

    Kikkoman is announcing the showcasing of Tokyo Street Corn featuring Sushi Sauce (Unagi Tare) at Restaurant and Bar Show Expo, booth RZ57. Finding flavor and labor-saving solutions are the main drivers for restaurant operators, and we have a variety of sauces - Asian and beyond! Kikkoman sauces are ready-made, easy to use and deliciously savory and rich with umami.  

    Next, head over to the Food and Beverage Innovation Center! Come check out Chef Brian Duffy’s cooking demonstration on March 28, 3 to 3:30PM, which will serve Plant-Based Shrimp Fried Rice. Additionally, come visit Chef Tori Lubecki as she presents her Asian Style BBQ Mushroom Sliders on March 29, 12:30-1:00 PM. At both culinary demos, we will have our very own Chef Andrew Hunter, Kikkoman Executive Chef, describe the benefits and differences of our brand’s Regular and Less Sodium Soy Sauce. Learn how to experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22). 

    Additionally, visit The Bistro to try Plant Based Shrimp Po Boy featuring a variety of Kikkoman products, such as Teriyaki Baste & Glaze with Honey & Pineapple Sauce and Glaze. If you are craving something light and satisfying, try the “Shrimp and Tuna” Poke Salad utilizing Kikkoman No Preservatives Added Poke Sauce. Food will be served March 28th 12:30-5PM and March 29th 12:30-4PM. 

    For product samples, innovative ideas and more information, contact us at


  • No Preservatives Added Poke Sauce
    Kikkoman® No Preservatives Added Poke Sauce is made with Kikkoman® Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce and Kikkoman® Sesame Oil. It adds umami, rich savory flavor and a tangy spicy kick to fish, veggies and even grilled meat.

  • Labor Saving: Use right from the bottle; no mixing, measuring or cleanup
    Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces & seasonings.
    Umami Rich: Enhances the flavor and depth of other ingredients

  • Sushi Sauce (Unagi Tare)
    Kikkoman® Sushi Sauce (Unagi Tare) is a classic Japanese finishing sauce—a versatile glaze and condiment for sushi, grilled foods and more. It’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor....

  • Made with traditionally brewed Kikkoman® Soy Sauce and sweet rice wine, and Kosher certified. 
  • Sriracha Hot Chili Sauce
    Want to fire up a little excitement on your menu? Give Kikkoman® Sriracha Sauce a try. Perfect as a table sauce, it’s also an ultra-versatile cooking ingredient and finishing accent that adds a splash of bright fresh-chili flavor and color to any dish....

    • Cooking Ingredient: Use as you would hot sauce, chilies or cayenne to season stir-fries, soups, stews, entrées, appetizers, pizza and grilled foods, during or after cooking.
    • Finishing Sauce: Drizzle on fried foods, sandwiches, eggs, steaks, chicken, seafood and more as a colorful, spicy garnishing accent.
    • Asian Condiment: Offer Kikkoman® Sriracha Sauce with popular Asian finger foods, like spring rolls and dumplings, or serve it with Asian noodles and soups, such as pho and ramen.
    • Table Sauce: Serve as a tabletop condiment—an alternative to ordinary hot sauce that adds a fiery flavor kick to virtually any cuisine or menu item.
    • Sauce and Dressing: Add to dipping sauces for fries, burgers, wings, shrimp and more. Or use as a base to create signature sandwich sauces, spreads and dressings.
    • Signature Cocktail: Add to Bloody Marys, Micheladas and other spicy drinks.
  • Less Sodium Soy Sauce
    Kikkoman® Less Sodium Soy Sauce is perfect for today's lighter tastes and health-conscious patrons. It's made from our traditionally brewed soy sauce, but with 38% less sodium, so you'll find it has plenty of rich, mellow flavor....

    • Lower Sodium: 38% less sodium than regular Kikkoman® Soy Sauce, with plenty of rich, traditionally brewed flavor.
    • Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman® Soy Sauce.
    • Brand Power: As a front-of-house or takeout condiment, helps build your quality image.