Kikkoman is announcing the showcasing of Tokyo Street Corn featuring Sushi Sauce (Unagi Tare) at Restaurant and Bar Show Expo, booth RZ57. Finding flavor and labor-saving solutions are the main drivers for restaurant operators, and we have a variety of sauces - Asian and beyond! Kikkoman sauces are ready-made, easy to use and deliciously savory and rich with umami.
Next, head over to the Food and Beverage Innovation Center! Come check out Chef Brian Duffy’s cooking demonstration on March 28, 3 to 3:30PM, which will serve Plant-Based Shrimp Fried Rice. Additionally, come visit Chef Tori Lubecki as she presents her Asian Style BBQ Mushroom Sliders on March 29, 12:30-1:00 PM. At both culinary demos, we will have our very own Chef Andrew Hunter, Kikkoman Executive Chef, describe the benefits and differences of our brand’s Regular and Less Sodium Soy Sauce. Learn how to experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22).
Additionally, visit The Bistro to try Plant Based Shrimp Po Boy featuring a variety of Kikkoman products, such as Teriyaki Baste & Glaze with Honey & Pineapple Sauce and Glaze. If you are craving something light and satisfying, try the “Shrimp and Tuna” Poke Salad utilizing Kikkoman No Preservatives Added Poke Sauce. Food will be served March 28th 12:30-5PM and March 29th 12:30-4PM.
For product samples, innovative ideas and more information, contact us at https://kikkomanusa.com/Foodservice/contact-us