Paline Organic Fermented Tea - Myanmar Tea Leaf Co. Ltd. / Mandalay LLC
Explore Organic Fermented Tea Leaf from Myanmar (Burma)
See us in booth 1740 to explore Organic Fermented Tea Leaf (Tea Leaf Salad Dressing), also know as Laphet in Burmese, from Myanmar (Burma). Myanmar Tea Leaf Co. Ltd is the first Organic Fermented Tea Leaf manufacturer in Myanmar. Our organic tea products are EU and USDA certified. We have 252 organic tea farmers and 400 acres of tea plantations across four villages located in Ywangan Township, Southern Shan State of Myanmar (Burma).
Lahpet is Burmese for fermented tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of fermented tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. - Lahpet Thoke is a tea leaf salad that is very popular across Myanmar. It is prepared by mixing the ingredients of Assorted Fried Beans (crisp fried garlic, chickpeas, butterfly peas, Australian peas, toasted sesame and peanuts) and adding fresh tomatoes, garlic, green chilis, and shredded cabbage, and is dressed with fish sauce, sesame or peanut oil, and lime juice.
Brands: Paline, Shan Shwe Taung