New Mexico Fresh Foods dba Verde.
All natural cold-pressed juice for bars and restaurant service. High-pressure processing (HPP) is used to avoid heat pasteurization, preserve enzymes, retain more vitamins, and preserve freshness to maintain the aroma and flavor of hand-squeezed juice safely. This is all done without sacrificing any of the quality and protecting the real fruit taste and mouthfeel in your craft cocktail and mocktail recipes.
Using bottled juice instead of juicing your own fruit results in consistently premium quality cocktails that will earn your bar high marks amongst your guests and industry critics alike. Sourcing the finest fruit available, Verde.® Cold-Pressed Juice will always provide a delicious taste so that your craft beverages will too!
We make sure you get every drop of juice you pay for, every time.
Carefully designed, fully recyclable service size bottles will cut down on cost, reduce the need for fruit storage space by up to 2/3rd