Fiorucci, the benchmark for Italian deli meats and snacking.
The Fiorucci brand is the benchmark for Italian deli meats and snacking, one which has grown steadily for over 170 years thanks to the authenticity and superb flavor of its products. Using the same, treasured family recipes today, Fiorucci is a leading producer of specialty meats and snacks, using old-world techniques in innovative, modern ways to delight families across the world.
The story of Fiorucci can be traced back to the 1850s when lnnocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto, a flavorful dry sausage from his hometown. After many successful years of traveling sales, lnnocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.
Today, Fiorucci specialty meats are also made in the United States using the family’s treasured recipes. They are still hand-trimmed, seasoned with the finest spices and carefully aged.