Meati Foods' Eat Meati® product line features chef-seasoned steaks, cutlets, and the Chef’s Block made from MushroomRoot™. This straight-from-nature whole food makes up to 95% of meati™ products and provides complete protein, fiber, B vitamins, zinc, and other nutrients that meet consumers' demand for delicious, texture-rich, healthy, convenient, simply made, and planet-friendly mealtimes. Steak flavors include carne asada and classic. Cutlet flavors include classic and crispy. The Chef’s Block is the newest “blank canvas” product from meati™, ready to be crafted for any culinary vision. Meati™ produces its MushroomRoot™ (mycelium) Steaks, Cutlets, and Chef’s Block out of its Mega Ranch, a 100,000-square-foot facility near Denver that won Food Engineering Magazine’s 2024 Sustainable Plant of the Year. Meati™ supplies 6000 retailers, including Whole Foods and Sprouts, with another 3000 expected by 2024's end. Meati's products have received widespread recognition, including a NEXTY Award, Time Magazine's Best Inventions, Whole Foods' Top 10 Food Trends, and the XB100 list.