Prodotti Mediterranei Inc.
In the heart of the Majella Geopark, a UNESCO heritage site in central Italy, lies Fara San Martino, a small town where an excellent pasta has been made for almost two centuries, result of the tradition of the De Cecco family. "There is only one De Cecco" is our slogan, reflecting our colmitment to a unique and rigorous pasta-making method focused on quality in every aspect of the process. Using the finest grains, home milled to extract their best part and mixed with pure spring water from the mountains, our pasta is bronze-drawn and dried at low temperatures to preserve its color, aroma, and all flavors. The outcome is a pasta with an incomparable taste, perfect cooking resistance, and a rough, consistent texture that elevates every pasta dish into a unique experience. That's why three-star Michelin chef, Heinz Beck, has chosen our pasta for his refined creations. For culinary inspiration, visit our website at www.dececco.com.