At Pulmuone, we are committed to crafting high-quality foods that bring joy, innovation, and convenience to our customers, all while prioritizing ethical sourcing and eco-friendly manufacturing. By embracing a holistic approach to business, we aspire to contribute to the well-being of both individuals and the environment, creating a harmonious balance that enriches lives today and safeguards our planet for generations to come.
Pulmuone was founded in 1981 by farmer Won Kyung as a local produce shop in South Korea. Mr. Won believed in the profound harmony of nature, people, and the food we eat – thoughtfully grown to nourish and honor the richness of our planet and community. With that commitment, Pulmuone continues to innovate, drawing from our authentic, Asian heritage and contemporary palates to bring you delicious food you can feel proud to serve your family.