Welcome to Bridgford Foods!
Founded in 1932 by H.H. Bridgford in San Diego, Bridgford Foods Corporation now employs nearly 700 individuals across 5 production and distribution facilities in Anaheim, Dallas, Chicago, and Statesville, NC. Pioneering frozen bread dough over 60 years ago, our company has expanded to offer well over 100 unique products nationwide, including frozen dough and fully-baked items. Partnering with distributors, we supply restaurants, schools, hotels, hospitals, and more. Committed to excellence, we prioritize quality, consistency, and innovation, aiming to be industry leaders in product development. Our mission is to deliver superior food products while treating customers and employees with integrity and appreciation. We believe that we wrap our future in every package and stand by our products with unwavering confidence.