BBFRY

• Booth: 649

BBFRY: Japanese Innovation to Reduce Oil Use and Save Costs Amid rising food and labor costs, many restaurants face challenges like expensive cooking oil and frequent oil replacement. Japan’s BBFRY offers a smart solution—just place it in your fryer to significantly reduce oil usage and improve frying quality. BBFRY is a patented stainless steel cylinder with a bioceramic core. When heated above 104°F (40°C), it emits high-frequency resonance waves that rearrange oil molecules, slowing oxidation and reducing oil degradation. This results in smoother oil and up to 80% less oil absorption in food. It requires no electricity or chemicals, keeps fried foods crisp even after cooling, and minimizes odor. Used in Japan, the U.S., China, and beyond, BBFRY is ideal for restaurants and food plants seeking healthier, more cost-effective cooking.

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