Japanese Food Culture Association

• Booth: 409

Experience the Taste of Japan. Visit JFCA at Booth #409! Whether you’re a chef, restaurant owner, buyer, distributor, or food industry professional, stop by to sample authentic Japanese foods directly from Japan. Including: Wagyu, Buri, Scallops, Yuba Soup, Warabi Mochi, Umami Soy sauce. And California Roll prepared by Sushi Master Chef Andy Matsuda. Everything is Made in Japan, export-approved. Presented by the Japanese Food Culture Association (JFCA), with support from JETRO (Japan External Trade Organization) and MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan). This is your opportunity to explore premium ingredients and discover new possibilities for your menu or retail lineup. 🔹 Sampling available while supplies last 🔹 Meet trusted Japanese suppliers 🔹 Discover export-ready, authentic products

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