Sato Brewery which celebrated its 150th anniversary last year is a company that has been brewing soybean miso and Tamari soy sauce using KIOKE (Wooden Varrel) as traditional methods since its founding 1874, offers a wide variety of recipes and supports everything from retail products to commercial-use items, as well as private brand manufacturing.
Additional Info
Plant-Based Products?
YesSampling Food, Beverage, Alcohol?
Food & Non-Alcoholic Beverage SamplingCRA Member
NoPizza Tomorrow Pavilion?
No