We are a small family import company in the New York/New Jersey area, and supply some of the finest restaurants in the area and throughout the country. As our distribution is limited, we wanted to make these exceptionally rare products available.
The terroir of Abruzzo is the link from the past to the present. From the rugged Majella Mountains, the Gran Sasso, Abruzzo national parks and ancient medieval villages, we bring you these products, made with centuries of tradition.
We specifically import exceptional award winning organic cheese, which is made by our family in the small mountain village of Anversa degli Abruzzi, population 300. We also import other products from the same village and area, such as extra virgin olive oil from 1000 year old orchards, artisan bronze cut pasta from one of Italy's oldest family producers, savory mountain honey and the saffron of L'Aquila. Most of these products are EU certified organic and are made by small family producers.