By using our small electric device, "Oil-less Fryer", you will save oil in frying food.
REDUCTION OF OIL ABSORPTION BY FOOD
By generating an electric potential in the oil, oil and water are separated, suppressing the oil intake rate.
EXTEND THE LIFE OF THE OIL
Prolong the life of the oil by separating the moisture that causes degradation.
REDUCING FRYING TIME
Applying an electric potential allows for quick transmission of temperature to the core.
INCREASED DELICIOUSNESS OF FRIED DISHES
Moisture evaporates rapidly, resulting in a crispy batter.
SUPPRESSES OIL SCATTERING IN SPACE
By minimizing stress during oil cooking, improve the kitchen and store environment.
COMPATIBLE WITH A WIDE VARIETY OF FRYERS
Can also be installed in pot-type fryers.
Please come to our booth for a demonstration!