Olivier Albou is the founder and owner of AyoA Foods. He grew up in France, working for his father’s various restaurant ventures until he eventually opened his first location. After finding success in the restaurant business, he moved onto bigger and better things: Food production. Olivier’s passion for food crossed borders into the US, and AyoA Foods was born! We provide high quality frozen pizzas, quiche, and other delicious, easy to prepare items that are the perfect addition to any hotel, bar, or restaurant menu.
Our goal is to create high quality products for restaurants, hotels, universities, and other establishments, that are both delicious and nutritious. Based in Los Angeles, has provided the local community with delicious quiches and pizza for the past 25 years. Some of our partners currently include leading supermarkets, wine bars, restaurants, universities, and hotels.