Everyone says they make the best Bloody Mary. In our case, we're right. Our quest led for the best Bloody Mary mix led us to the San Marzano Region in central Italy, where local growers have been cultivating an insanely good tasting tomato for centuries. The tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and savory tomato puree. We then add fresh, cold pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic and white vinegar, and fresh horseradish for a deep, zesty flavor. Our San Marzano Bloody Mary Bar Juice isn't just a mixer, it's an experience.