Welcome to the world of KANKITSU - the Japanese citruses -
KANKITSU LABO launched in 2022, thriving to spread the delicious and unique Japanese citrus (=Kankitsu) goods to all around the world, in collaboration with local farmers in Shikoku Island, a citrus wonderland situated in the western part of Japan.
Our debut product, Dry Candied Japanese Citrus Peels are available in 5 different kinds of citruses: Yuzu, Amanatsu, Iyokan, Blood Orange, and Kawachi Bankan. They are great to snack on, bake with, mix in ice cream, play mixology, pair with cheese, and more!
We believe that the peels will be great additions to your bakery, restaurant, bar, ice cream shop, candy shop, and all the other possibilities.
Come taste the scrumptious flavors of the Dry Candied Japanese Citrus Peels from KANKITSU LABO at the Japanese Food and Beverage Showcase, J45!