Demitri's Bloody Mary Seasonings, The Bartender's Choice
I was bartending in Seattle in 1989, when I created my Bloody Mary Seasonings so my entire crew could make fresh, handmade-quality Bloody Marys that were perfect every time, in no time. Now used by some of the finest hotels, cruise lines, restaurants, and dive bars throughout the US and beyond, Demitri's Bloody Mary Seasonings has been the bartender’s choice for over 30 years. Made with imported Worcestershire, freshly-grated horseradish, real lemon juice, celery, and black pepper, Demitr
Brands: Demitri's Bloody Mary Seasonings, Demitri's RimShot Garnishing Salt, Demitri's Pepperoni Straws, Demitri's Organic Margarita Mix