Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains and an abundance of pure groundwater, Kubota Sake has been blessed with the ideal environment for making world-class premium sake. Since our foundation in 1830 we have understood that while high quality natural resources are vital, so are people. The 3 cornerstones of our sake brewing are our rice, our water, and our staff. Quality in everything has been our top priority since the beginning, 0 compromise.