Food & Beverage Magazine
As you know, Food & Beverage Magazine has remained the leading resource in the industry for almost 20 years. Consistently ranked first among all restaurant industry web sites in terms of traffic. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Robin Leach, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.
The Food and Beverage Magazine audience includes operators who are on the go and wired for success. We know this because in a recent study of current print readers, we find that more than 87% go online for news and information, 67% participate in social media, and we now receive about 38% of our visits from a smartphone or tablet device. Our online, readers find much more content then print. Using our on-line arsenal to move your product in the right direction is what we do best.
Some of the ways we help your sales and awareness are as followed:
Banners: Assorted banners across the platform
Feature Stories: Stories labeled with a featured tag and prominently place above the fold
Front Cover and Front Cover brand Tickles: You can be represented on the cover or your brand can simply be tagged on the cover as a feature or cover story.
Digital Publishing Platform – Full page ads for each brand in our branded digital publication, embed in a beautiful digital reader. Easily shared and keeping our readers focused on the content and related ads throughout the publication. Distributed on all major mobile platforms. Keeping our readers engaged longer and on the go with an immersive reading experience. And again sharing on all social media platforms for maximum exposure.
Editorial Seeding: We would create valuable content as editorial : creating this content into a format that will highlight your customer and seed the brands organically within the article and link the name directly to the website. This will enable our combined news feeds and social media channels to propagate the brands name.
We have subscriber list of Institutional and foodservice professionals who have an interest in hearing from third parties with offers of products or services that offer strategic and product purchasing benefits.
FB101.com e-letter. Emailed each Tuesday, and Friday delivers content to over 750,000 subscribers from our editors and writers. This is the most timely, effective vehicle to deliver your marketing message directly to the in-box of restaurant owners, operators, and executives who drive purchasing decisions.