Smokin’ Mary is a gourmet Smoked Infused Bloody Mary mix
She’s new in town, and she’s Smokin’...
A newly released, locally made gourmet Bloody Mary mix, Smokin’ Mary was conceived in Northern CA, and is co-packed in Auburn. In only a short time on the market, Smokin’ Mary is making friends and selling out.
Professionally packaged with standout branding, Smokin’ Mary is a true foodie product. Smokin’ Mary uses the freshest California grown produce. With a thicker tomato consistency than others, a single bottle of Smokin’ Mary makes about 5 full-strength cocktails. The formula is hearty and stands up to ice. (And who really likes a watered-down Bloody Mary?) A Bloody Mary made with many standard consumer mixes quickly become thin and watery. But as you’re drinking a Smokin’ Mary beverage and the ice melts, the beverage only gets better. As a brunch cocktail, Smokin’ Mary is great served with a thick slice of crispy bacon and a thin-sliced celery stalk.
For BARS & RESTAURANTS: Management loves Smokin Mary because it provides consistency and high quality, while Bartenders appreciate the speed in which they can make a world-class Bloody Mary. "Just adding the mix to a 2oz pour is all you really need." Maribel-Bartender, Monterey, CA
Brands: Smokin' Mary