DRAFT BEER OPTIMIZATION – Reduce your beer wastage
When a draft beer establishment buys a keg of beer, its sole purpose it to sell as much beer out of that keg for maximum profit!
But when draft beer lines are cleaned bi-weekly a percentage of every keg is wasted reducing the ability to gain maximum profit from every ounce of beer in each keg.
Enter the BLMQ Technology
BIOQTECH USA provides the BLMQ Technology that when installed on draft beer systems, introduces a new 8-week rotating beer line cleaning cycle.
The technology transmits a signal into the beer line which retards the growth of beer spoilage biofilm, thereby keeping beer lines cleaner for longer periods of time.
With cleaner beer lines, the need to bi-weekly clean lines is negated and a new 8-week cycle is implemented.
The savings in beer wastage is minimum 75% from the normal bi-weekly cleaning cycle and what beer is saved, can be sold to increase the bottom line for all draft beer establishments.
Industry respected restaurant groups like YardHouse Restaurants, Topgolf and Buffalo Wild Wings are today all enjoying the benefits of the BLMQ Technology.