Sunday, March 20, 2:00 PM - 5:00 PM

Registration

Room: LVCC, South Hall

Monday, March 21, 8:00 AM - 6:00 PM

Registration

Room: LVCC, South Hall

Monday, March 21, 9:00 AM

WK 1: Hospitality #MeToo: 3 Ways to Build a Culture of Safety and Respect

Room: S226

WK 2: Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits and 3) Virtual Kitchens

Room: S223

WK 3: How to Define, Re-define, and Create a Concept

Room: S221

WK 4: Communication: Powered by Connection

Room: S225

WK 5: Spotlight Your Business - Social Media Marketing

Room: S220

WK 7: How to Go Faster and Work Smarter with Tech: 1) Pickup is the New Delivery, 2) How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game, and 3) The "Amazon" of Restaurants

Room: S219

Monday, March 21, 10:00 AM - 1:00 PM

Offsite Mixology Class I: Beyond Tequila! (Separate ticket)

Room: Sahara Hotel, Azilo Ultra Lounge

Monday, March 21, 1:00 PM

A Healthy Relationship with Your Alcohol Suppliers

Room: S223

Building & Retaining Great Restaurant Teams

Room: S219

Building a Jet Engine: How Function and Layout are the Thrust Behind the Venue

Room: S221

Dynamic Growth Through Inclusive Culture

Room: S226

The Surprising Way Technology is Driving Greater Profits & Better Guest Experiences

Room: S225

Monday, March 21, 2:00 PM

How Entrepreneurs and Small Businesses can Build their Brands through Strategic Investments

Room: S226

Order in 20 Seconds, Pay in 10: How QR Codes are Transforming the Hospitality Industry

Room: S221

Retention, Rewards and the ROI

Room: S225

Update Your Outdated Menu

Room: S223

You’re Missing 40% of Your Customers: Digital Advertising for Bars and Restaurants

Room: S220

Your Restaurant Culture Might Suck

Room: S219

Monday, March 21, 2:00 PM - 3:00 PM

Offsite Back of House Culinary Tour I (Separate ticket)

Room: Sahara Hotel, Bazaar Meat

Monday, March 21, 2:00 PM - 5:00 PM

Offsite Mixology Class II: Beyond Tequila! (Separate ticket)

Room: Sahara Hotel, Azilo Ultra Lounge

Monday, March 21, 3:00 PM - 4:00 PM

Offsite Back of House Culinary Tour II (Separate ticket)

Room: Sahara Hotel, Bazaar Meat

Monday, March 21, 3:15 PM

Anatomy of a Failure

Room: S221

Automate, Innovate, Elevate

Room: S220

Building Strong Teams for Operational Success

Room: S219

The Business of Tea Moving Forward

Room: S225

The Cocktail Bandits Surprise and Delight with Custom Beverage Experiences

Room: S223

Why Customer Visit Data is Your Golden Ticket to Higher Sales

Room: S226

Monday, March 21, 4:15 PM

Core Values: How Culture Drives Hiring, Retention and Growth in 2022

Room: S220

How to Avoid 3 Deadly Mistakes in Labor Cost

Room: S219

Lessons from the Toughest Side of Entrepreneurship

Room: S226

Mezcal + Tequila 101: The Agave Spirits Institute

Room: S223

The Connected Bar/Restaurant: Building a Tech Stack that Talks to Each Other

Room: S221

The Importance of Data Analytics to the Small Business Owner

Room: S225

Monday, March 21, 6:30 PM - 8:30 PM

Welcome Kickoff Party - Open to All!

Room: Sahara Hotel, Azilo Pool

Monday, March 21, 9:00 PM - 11:00 PM

Platinum Party at XS Nightclub

Room: XS Nightclub at Wynn

Tuesday, March 22, 8:00 AM - 6:00 PM

Registration

Room: LVCC, South Hall

Tuesday, March 22, 10:00 AM

Bartenders Build Brands: How to Develop Mutually Beneficial Relationships through Advocacy, Education and Support

Room: S220

Health in Hospitality: Sobriety and Substance Abuse

Room: S226

Leveraging Sustainability to Drive Profitability

Room: S225

One Point at a Time: Climbing to Double-Digit Profit Margins

Room: S219

Raise The Bar: Building The Right Team & Cocktail Menus to Keep Your Customers Thirsty for More!

Room: S223

Understanding the Leasing Game & How to Get Ahead

Room: S221

Tuesday, March 22, 11:00 AM - 11:45 AM

Keynote: Growth Opportunities for 2022 and Beyond (Open to All!)

Room: S223

Tuesday, March 22, 11:45 AM - 12:00 PM

Red Carpet & Ribbon Cutting Ceremony with Brendan Gaughan (Open to All!)

Room Number TBD

Tuesday, March 22, 12:00 PM - 6:00 PM

Expo Hall Open

Room: South Hall

Tuesday, March 22, 1:00 PM

Proven Strategies to Immediately Make THE GUEST EXPERIENCE a Positive Topic for You and Your Team

Room: S225

Recovery and New Growth Opportunities: Trends to Know

Room: S223

Shake Up Your Digital Marketing Strategy: Tips To Engage with Nano & Micro Influencers

Room: S220

Strategies for Delivering Quality Service Without Enough Quality Servers

Room: S221

Talking Tech with Beverage Alcohol E-Commerce Pioneers

Room: S219

Working Well With Others

Room: S226

Tuesday, March 22, 1:00 PM - 2:00 PM

David Kaplan on Community & Evolution in F&B

Room: Nxt Stage

Tuesday, March 22, 1:15 PM - 5:00 PM

Food & Beverage Innovation Center Demos - Open to All!

Room: South Hall

Tuesday, March 22, 2:00 PM

5 Secrets to Bringing New Customers in Through Niche Sports Content

Room: S220

How to Build a High Functioning Restaurant Management Team

Room: S223

How to Open a Restaurant in New York City

Room: S221

The New Rules of Hospitality: What a Post-Pandemic Consumer Wants

Room: S219

Too Busy to Grow: How to Solve the "Never Enough Time" Problem

Room: S225

Violent Crime in Nightclubs, Bars and Restaurants: Steps to Mitigation

Room: S226

Tuesday, March 22, 2:30 PM - 3:30 PM

Claiming a Legacy: Jackie Summers, Founder, Sorel Liqueur in Conversation with Amanda Victoria, Co-Founder & CEO, Siponey

Room: Nxt Stage

Tuesday, March 22, 4:00 PM - 5:00 PM

Tea Tycoons - Open to All!

Room: Nxt Stage

Tuesday, March 22, 7:00 PM - 8:30 PM

First-Time Attendee Happy Hour

Room: Sahara Hotel, Alexandria Pool

Tuesday, March 22, 9:00 PM - 11:00 PM

Platinum Party at OMNIA Nightclub

Room: OMNIA Nightclub at Caesars Palace

Wednesday, March 23, 9:00 AM - 5:00 PM

Registration

Room: LVCC, South Hall

Wednesday, March 23, 11:00 AM

It's Possible! Walking With Purpose Towards Top Line Revenue Growth Through a Deep Dive into Operations

Room: S226

The Gen Z Era: Brand It & They Will Come

Room: S220

The Next Generation of Hospitality

Room: S221

Your Community, Your Customers

Room: S225

Wednesday, March 23, 11:00 AM

First Time Attendee to New Owner

Room: S219

WK 6: Live Menu Read

Room: S223

Wednesday, March 23, 12:00 PM

Equity vs Equality

Room: S221

Inflation is here! 5 Critical Steps to Improve Your Rising Food & Bar Costs

Room: S225

Social Media and Marketing 101

Room: S220

Supply Chain in 2022 - Managing Through the Uncertainty

Room: S226

Wednesday, March 23, 12:00 PM - 5:00 PM

Expo Hall Open

Room: South Hall

Wednesday, March 23, 12:30 PM - 1:30 PM

Ben's Friends - A Path Forward for F&B Professionals Dealing with Addiction

Room: Nxt Stage

Wednesday, March 23, 12:30 PM - 3:15 PM

Food & Beverage Innovation Center Demos - Open to All!

Room: South Hall

Wednesday, March 23, 2:00 PM - 3:00 PM

The Industry Excellence Awards, presented by Bar & Restaurant Expo

Room: Nxt Stage

Wednesday, March 23, 3:30 PM - 4:30 PM

BarTalk! The Hospitality Industry Support Group welcomes Chef Brian Duffy!

Room: Nxt Stage

Wednesday, March 23, 9:00 PM - 11:00 PM

Wednesday Platinum Party at Marquee Nightclub

Room: Marquee at The Cosmopolitan