Saturday, June 26, 2:30 PM - 3:10 PM

Better Iced Tea: A Deep Dive

Room: S233

Sunday, June 27, 2:00 PM - 5:00 PM

Registration

Room: LVCC, South Hall

Monday, June 28, 8:00 AM - 5:00 PM

Tea Business Boot Camp on Steroids

Room: S226

Monday, June 28, 8:00 AM - 6:00 PM

Registration

Room: LVCC, South Hall

Monday, June 28, 8:15 AM - 9:00 AM

Newbies Meet & Greet

Room: S232

Monday, June 28, 9:00 AM - 9:40 AM

How to Hire & Maintain an Ace Team

Room: S233

Monday, June 28, 9:00 AM - 10:00 AM

Cannabinoids CBD,CBN, CBG-Applictions

Room: S229

Monday, June 28, 9:00 AM

COVID-19 Business: The Systems for Beating the Odds in the Bar Business

Room: S223

No Nonsense Successful Leadership Strategies in 180 Minutes

Room: S219

Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs

Room: S220

The Game Has Changed, Marketing Has Not. Elite Strategies Post Pandemic.

Room: S222

The Recipe to Restaurant Operational Success

Room: S221

Monday, June 28, 10:00 AM - 1:00 PM

Mixology Training I

Room: SAHARA Las Vegas

Monday, June 28, 10:30 AM - 11:10 AM

Cutting Through the Noise to Implement a Forward-Thinking Digital Marketing Strategy

Room: S233

Monday, June 28, 10:30 AM

5 Critical Secrets to Cultivating a Successful Teahouse

Room: S230

Importing Tea: Navigating Customs

Room: S232

Monday, June 28, 1:00 PM

Play Like the Big Boys! - How to Acquire More Guests, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game

Room: S220

Supercharging Your Social Media & Stopping Negative Reviews: What You Know but Don’t Do

Room: S222

The Beauty of Equity Investments vs. Debt Financing for Growth

Room: S221

The Rise of Zero-Proof & Low-ABV Drinks

Room: S223

World Class Bars are Built with World Class Teams & Training

Room: S219

Monday, June 28, 1:00 PM

Finding Your Sweet Spot in Retail Sales

Room: S230

Regeneratively Grown Teas: Healthier for People & the Planet

Room: S229

The Kombucha Tea Revolution & Its Future

Room: S232

Monday, June 28, 2:00 PM

Bring Your 'A' Game by Rebuilding with A+ Talent

Room: S219

Designing Spaces That Guests Love

Room: S223

Drafting Your Most Profitable Beverage Menu

Room: S220

How to Streamline Your Operations and Improve the Guest Experience

Room: S221

Masterclass in E-Commerce and Converting Online to On-Premise Guest

Room: S222

Monday, June 28, 2:00 PM - 5:00 PM

Mixology Training II

Room: SAHARA Las Vegas

Monday, June 28, 2:30 PM

Developing Good Manufacturing Practices (GMPs) to Meet FDA Regulations

Room: S230

Tea Trends of the Futrue

Room: S232

The Power of Social Media Influencers

Room: S229

Monday, June 28, 3:00 PM

2021 Beverage Trends to Know to Drive More Sales

Room: S220

Leading Large Teams Effectively Starts with Empathy

Room: S219

Operating a Thriving Bar with the Entrepreneurial Operating System (EOS)

Room: S223

The Jedi Perspective & Controlling the Domino Effect

Room: S222

Your Go-To Strategy for Working with Social Media Influencers

Room: S221

Monday, June 28, 4:00 PM

An Insider’s Guide to Getting Press Coverage (Without a PR Team)

Room: S220

Commercial Real Estate Negotiations After COVID-19

Room: S221

Exploring the New Frontier in Guest Experience

Room: S222

Raise the Bar: Through Training & Elevating the Cocktail Experience

Room: S223

Stop Focusing on Minimum Wage and More on Maximum Output

Room: S219

Monday, June 28, 4:00 PM

SOP for the Small Business Owner

Room: S230

Sustainable vs. Certified: Understanding Sustainable Tea Sourcing & Trends

Room: S232

Tea & Tech: Is Technology the Answer for Transparency?

Room: S229

Monday, June 28, 5:00 PM - 6:30 PM

Opening Night Tea Reception

Room: Upstairs Conference Area

Monday, June 28, 5:00 PM - 7:00 PM

First Time Attendee Happy Hour

Room: SAHARA Alexandria Pool

Monday, June 28, 9:00 PM - 11:00 PM

Platinum Party at XS Nightclub

Room: Encore

Tuesday, June 29, 8:00 AM - 6:00 PM

Registration

Room: LVCC, South Hall

Tuesday, June 29, 9:00 AM - 9:40 AM

Introduction to Tea

Room: S233

Tuesday, June 29, 9:00 AM

Farm to Teacup

Room: S229

From Tea Gardens to Grocery Stores - Bringing Specialty Teas to Retail Row

Room: S230

Tuesday, June 29, 9:00 AM - 12:00 PM

Mixology 101

Room: S226

Tuesday, June 29, 10:00 AM

How to Build the Ultimate Restaurant Marketing Machine

Room: S221

How to Tell Your Authentic Story Like a Professional

Room: S222

QR Code Mobile Ordering - The Technology that is Replacing Legacy Point of Sale Systems

Room: S220

The Fringe Benefits and How They Grow Your Business

Room: S219

Tuesday, June 29, 10:00 AM - 11:50 PM

Journey of First-Time NCB Attendees to Opening their First Bars

Room: S223

Tuesday, June 29, 10:30 AM

Baby Steps of Tea Blending

Room: S232

Delivering Wellness Through Tea

Room: S230

Starting a RTD Tea: From Crop to Cup

Room: S229

Tuesday, June 29, 11:00 AM

Behind Bars: How to Prevent Employee Theft

Room: S220

Learning the Systems You Should Have in Place to Scale Like a Chain

Room: S219

Navigating Accounting and Tax Changes to Your Benefit

Room: S221

Owning the Diversity Dollar: Build a Killer Sales and Positioning Strategy

Room: S222

Tuesday, June 29, 11:45 AM - 12:00 PM

Red Carpet & Ribbon Cutting Ceremony

Room: LVCC, South Hall

Tuesday, June 29, 12:00 PM

Expo Hall

Room: LVCC, South Hall

Expo Hall

Room: LVCC, South Hall

Tuesday, June 29, 12:20 PM - 12:30 PM

Welcome with Chef Brian Duffy

Room: FBIC

Tuesday, June 29, 12:30 PM - 1:15 PM

Chef Kevin Des Chenes - Executive Chef, Keel Vodka

Room: FBIC

Tuesday, June 29, 1:00 PM

CORE Values that Attract & Retain Employees

Room: S219

Executing High-Volume Cocktails

Room: S221

Integrating Storytelling Into Your Brand and Menus

Room: S223

The Next Big Thing? Tapping Into the Cannabis Market

Room: S222

Your Underutilized Kitchen Can Be Your Greatest Asset

Room: S220

Tuesday, June 29, 1:00 PM

Google Search is Changing: What Can You do About it

Room: S229

Product label Planning in the New Era

Room: S230

The Wild Expanse of Indian Tea: Hang onto Your Tastebuds

Room: S232

Tuesday, June 29, 1:15 PM - 1:45 PM

A Conversation with Sammy Hagar: The Legendary "Red Rocker" and Original Celebrity Spirits Entrepreneur

Room: NxT Stage

Tuesday, June 29, 1:15 PM - 2:00 PM

Chef Monti Carlo - Host, EverythingFood.com & Ramsay Redemption

Room: FBIC

Tuesday, June 29, 2:00 PM - 2:45 PM

Recovery & New Growth Opportunties: Mapping Out Consumer Expectations in a Quickly Evolving Bar & Restaurant Industry

Room: Keynote Stage

Tuesday, June 29, 2:30 PM

The Alchemy of Tea Marketing

Room: S230

Using Science to Get the Most Out of Your Tea

Room: S229

Tuesday, June 29, 2:45 PM - 3:30 PM

Chef Pete Blohme aka "Panini Pete" - Chef & Owner, Panini Pete's

Room: FBIC

Tuesday, June 29, 3:30 PM - 4:15 PM

Chef Matt Varga - Executive Chef, Gracie’s

Room: FBIC

Tuesday, June 29, 4:00 PM - 4:40 PM

The Secret Every Tea Seller Needs to Know to Sell to Millennials

Room: S233

Tuesday, June 29, 4:00 PM

Popular Herbs & Their Uses

Room: S232

Wellness Food Trends

Room: S229

Tuesday, June 29, 4:15 PM - 5:00 PM

Chef Russ Zito - Johnson & Wales University

Room: FBIC

Tuesday, June 29, 5:30 PM - 5:45 PM

The Official Opening of the First #NCB Food Festival

Room: Nxt Stage

Tuesday, June 29, 5:30 PM - 7:00 PM

Food Festival Welcome Party

Room: Expo Hall Floor, near NxT

Tuesday, June 29, 9:00 PM - 11:00 PM

Platinum Party at OMNIA Nightclub

Room: Caesars Palace

Wednesday, June 30, 9:00 AM - 9:40 AM

Specialty Tea's Growing Popularity

Room: S233

Wednesday, June 30, 9:00 AM

Creative Ways to Monetize Tea Offerings

Room: S230

The Bubble Tea, Milk Tea & Latte Revolution

Room: S229

Wednesday, June 30, 9:00 AM

Expand Your Tea Consumption One Bite at a Time

Room: S226

F&B Innovation Workshop: Menu Analysis & Design Strategies

Room: S220

Wednesday, June 30, 9:00 AM - 5:00 PM

Registration

Room: LVCC, South Hall

Wednesday, June 30, 10:30 AM

E-Commerce for Tea Brands: How to Drive Online Tea Sales

Room: S232

Hemp Trends in the Tea Industry

Room: S230

How to Get Coffee Lovers to Enjoy Tea

Room: S229

Wednesday, June 30, 11:00 AM

Inclusivity Increases Profits & Guest Counts

Room: S221

Providing the Support and Benefits Needed for Our Hospitality Families

Room: S219

Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand

Room: S223

Wednesday, June 30, 12:00 PM - 12:40 PM

Cocktail Culture Evolved: Tea Behind the Bar

Room: S233

Wednesday, June 30, 12:00 PM

Do You Really Need Filtered Water

Room: S229

That Personal Touch: Hosting Guided Tea Tastings

Room: S232

Wednesday, June 30, 12:00 PM

Expo Hall

Room: LVCC, South Hall

Expo Hall

Room: LVCC, South Hall

Wednesday, June 30, 12:15 PM - 12:30 PM

Welcome with Chef Brian Duffy

Room: FBIC

Wednesday, June 30, 12:30 PM - 1:00 PM

Chef Kayla Robison - Executive Chef, Arnold's Bar & Grill

Room: FBIC

Wednesday, June 30, 1:00 PM

Build it Right, and They Will Come: How to Define, Re-define, or Create Your Concept

Room: S222

What's Next in Culinary Trends with Award Winning Chefs

Room: S220

Wednesday, June 30, 1:00 PM - 3:00 PM

Call for Speakers - Pitch Session

Room: S226

Wednesday, June 30, 1:15 PM - 1:45 PM

Chef Brian Duffy - Founder, Duffified Experience Group

Room: FBIC

Wednesday, June 30, 1:30 PM

Creative Marketing Strategies on a Budget

Room: S232

Direct Trading: Past, Present & Future

Room: S230

The Specialty Tea World in a Hospitality Universe

Room: S229

Wednesday, June 30, 2:00 PM - 2:30 PM

Chef Jennifer Behm-Lazzarni - Executive Chef, Red Fin Crudo + Kitchen

Room: FBIC

Wednesday, June 30, 2:00 PM - 3:00 PM

World Tea Academy Graduation Ceremony

Room: NxT Stage

Wednesday, June 30, 3:00 PM - 3:30 PM

Chef Chad Rosenthal - Executive Chef, The Lucky Well

Room: FBIC
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